I am not sure if you are like me, but I don't particularly enjoy eating hot food on a hot day. Salad is a great choice for the summer months. I had left over chicken from the night before, chicken salad? No way... I want to refresh my taste buds. Buffalo Chicken wrap? ...or how about a Buffalo Chicken Salad?!
Here is what you need:
- Boneless Skinless Chicken
- Frank's Red Hot Buffalo Sauce
- Romain Hearts
- Celery
- Tomato
- Martin's Blue Cheese Dressing
1st: If you haven't already... Bake the Chicken at 350 degrees for an hour. (Rinse the chicken under water, rub a pinch of salt on both sides. Place in a Ziploc bag, and pour in Bread Crumbs, Shake and Bake)
2nd: Cut up the chicken in chunks and place in a mixing bowl
3rd: Mix in Frank's Red Hot Wing Sauce (to taste)
4th: In seperate serving dishes, fill with romaine, celery and tomatoes
5th: Top with the Buffalo Chicken and Martin's Blue Cheese Dressing
This dish is easy and delicious, and will be sure to be a summertime favorite!
Hugs & Dishes,
Liz Zania
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